stone fruit
I’ve been trying to eat more food that’s local and in season. But recently had to splurge on a bunch of peaches and apricots and plums from far away lands. So delicious!
I’m grateful that I can eat almost anything I want almost any time of year. My ancestors would probably be down to the last few shriveled apples in May, waiting months for the berries to come in. Or maybe they would still have some delicious jam left….
-Katy
